Commercial Bakery Cold Storage Installation
A customized cold storage system installed for a commercial bakery supplying baked goods to multiple retail and foodservice outlets. The system was designed to maintain consistent temperatures for ingredient storage and product freshness while maximizing storage efficiency for high-volume operations.
Project Overview
We designed and installed a custom cold storage system for a commercial bakery to ensure optimal storage of perishable ingredients and finished products. The system was engineered to maintain consistent low temperatures, maximize storage efficiency, and comply with food safety standards.
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Challenges
Limited floor space in an active bakery environment, requiring careful layout planning.
Maintaining consistent temperature despite frequent door openings during production cycles.
Ensuring energy efficiency to reduce operating costs while meeting high storage demands.
Coordinating installation without interrupting bakery operations.
Solutions
Customized cold storage layout and panel design to maximize usable space.
High-efficiency refrigeration units with rapid recovery temperature control.
Insulated doors and access protocols to minimize temperature fluctuations.
Scheduled installation and testing to avoid disruption of bakery production.
Results
Reliable, stable cold storage capable of maintaining product and ingredient freshness.
Improved operational workflow for storage and retrieval of baked goods.
Energy-efficient system reducing long-term operating costs.
Enhanced compliance with food safety standards, giving the bakery confidence in product quality.
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Get a Free QuoteProject Details
Category
Commercial
Location
Parañaque City
Completion
Completed December 2025
System Type
Cold Storage Systems